All-American Hot Dog Kabobs

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

  • 4 hot dogs
  • 8 small slices purple onion
  • 8 small pickle slices
  • 4 small pieces fresh pineapple
  • 4 hot dog buns
  • Ketchup & mustard

Steps

  • 1
    Slice each hot dog into four pieces.
  • 2
    Thread the hot dogs into skewers, with onions, pickles, and pineapple slices between each piece of hot dog.
  • 3
    Grill until the hot dogs are golden brown.
  • 4
    Serve by placing your skewers on a bun, then sliding the skewers out and leaving the hot dog pieces and fixin's on the bun.
  • 5
    Garnish with ketchup and mustard.

No nutrition information available for this recipe
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