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Almond-Apricot Crescent Ring

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Almond-Apricot Crescent Ring
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6
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Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.

Ingredients

Crescent Ring

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons butter or margarine, softened
2
tablespoons packed brown sugar
1/4
cup chopped dried apricots
1/3
cup chopped almonds

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
  • 2 In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
  • 3 Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  • 5 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.
Tips  

To bring out the flavor, toast almonds in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
35g
12%
(
Dietary Fiber
1g
5%
,
Sugars
20g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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