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Almond Butter Frosting

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Almond Butter Frosting
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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This icing is perfect for cookies (like these Frosted Brown-Sugar Pecan Cookies), or as a drizzled glaze over coffee cake, spice cake or bars.

Ingredients

1/2
cup butter, melted
3 1/2
cups powdered sugar, sifted
5
tablespoon water, boiling
1/2
teaspoon almond extract

Directions

  • 1 In a large bowl, mix sifted powdered sugar with melted butter. Add boiling water and mix until smooth. Add vanilla.
  • 2 Add additional boiling water, one tsp at a time, if thinner consistency is needed (for glazing a cake or drizzling on bars, for example).
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
2430.4
Daily Value
Total Fat
92.1g
142%
(
Saturated Fat
58.3g
292%
)
Cholesterol
244.0mg
81%
Sodium
24.0mg
1%
Potassium
38.6mg
1%
Total Carbohydrate
413.4g
138%
(
Sugars
405.3g
)
Protein
1.0g
Daily Value*:
Calcium
3.40%
3%
Iron
1.50%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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