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Almond Butter Granola Blondie Bars

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Almond Butter Granola Blondie Bars
  • Prep Time 15 min
  • Total Time 2 hr 50 min
  • Servings 16
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This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.

Ingredients

2
eggs, beaten
1
cup unsweetened natural almond butter, room temperature
3/4
cup packed brown sugar
1/4
cup butter, melted
2
teaspoons vanilla
1/4
cup all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon fine sea salt
1/2
cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/2
cup dark chocolate chips

Directions

  • 1 Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
  • 2 In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
  • 3 Bake 33 to 38 minutes or until center is set.
  • 4 In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Tips  

We used unsweetened natural almond butter made just from almonds with no other additions. You can find almond butter next to the peanut butter or in the organic food section in your grocery store.

Bittersweet, dark, milk or semisweet chocolate chips will work in this recipe, so choose what you like.

Nutrition Information 
No nutrition information available for this recipe
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