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Almond Butter-Jam Thumbprints

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Almond Butter-Jam Thumbprints
  • Prep Time 40 min
  • Total Time 60 min
  • Servings 48
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Since almond butter and strawberry jam are baked into these thumbprints, eating them for both breakfast or a treat is perfectly acceptable.

Ingredients

3/4
cup almond butter (not almond paste)
1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1/2
teaspoon almond extract
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup unblanched whole almonds, finely chopped
1/2
cup strawberry jam

Directions

  • 1 Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. In large bowl, beat almond butter, butter, brown sugar and granulated sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in almond extract and egg until blended. On low speed, beat in flour, baking powder, baking soda and salt until soft dough forms.
  • 2 In small bowl, place almonds. Shape dough into 1-inch balls; roll in almonds. On cookie sheets, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are almost set. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Bake 5 minutes longer or until edges are browned and set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Place strawberry jam in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag gently to pipe jam into indentation in each cookie.
Tips  

Almond butter can be found near the peanut butter at your supermarket. Be sure to stir it well to blend it before use.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
86
Daily Value
Total Fat
5g
0%
(
Saturated Fat
2g
0%
)
Sodium
71mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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