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Almond Butter-Nut Pancakes

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Almond Butter-Nut Pancakes
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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Almond butter-infused pancakes have great texture and flavor, with a nutty crunch you can’t resist.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1
cup milk
1/2
cup creamy almond butter
1/4
cup sugar
2
eggs

Toppings

3
bananas, sliced
1/3
cup chopped almonds
Additional almond butter and maple syrup

Directions

  • 1 Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, almond butter, sugar and eggs with whisk until well mixed. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 sliced banana and slightly less than a tablespoon chopped almonds. Serve with a dollop of almond butter and maple syrup.
Tips  

Keep pancakes warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you’ve finished making the entire batch.

Some almond butters have more texture, and some are smooth and creamy. Pick your favorite to use in this recipe.

Top with fresh blueberries if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
480mg
20%
Potassium
600mg
17%
Total Carbohydrate
71g
24%
(
Dietary Fiber
5g
21%
,
Sugars
33g
)
Protein
13g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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