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Almond Caramel Corn

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Almond Caramel Corn
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 30
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While it's delicious any time of the year, homemade almond and caramel corn are welcomed as a special gift or treat during the holidays.

Ingredients

12
cups popped popcorn
3
cups unblanched whole almonds
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda

Directions

  • 1 Heat oven to 200º. Place popcorn and almonds in very large roasting pan or divide popcorn mixture between 2 ungreased rectangular pans, 13x9x2 inches.
  • 2 Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
  • 3 Pour sugar mixture over popcorn; toss until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or cooking parchment paper. Cool completely, about 30 minutes. Store tightly covered.
Tips  

For Oven Caramel Corn, increase popcorn to 15 cups and omit the almonds.

You can use pecan or walnut halves instead of the almonds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
(
Saturated Fat
3g
)
Cholesterol
10mg
Sodium
90mg
Total Carbohydrate
15g
(
Dietary Fiber
2g
)
Protein
3g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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