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Almond-Chicken Crescent Crostini

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Almond-Chicken Crescent Crostini
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16
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Try flaky little rounds of double cheese and chicken goodness for a tasty addition to your next appetizer party.

Ingredients

1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1/2
cup pineapple cream cheese spread (from 8-oz container)
1/2
cup chèvre (goat) cheese (2 oz)
1/8
teaspoon basil leaves
Dash ground thyme
1
can (5 oz) chunk white chicken breast in water, well drained
1/3
cup sliced almonds, chopped
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
  • 3 With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
  • 4 Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
  • 5 Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
55mg
2%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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