Every once in a while, my husband brings home chocolate chip cookie dough cupcakes from work that are to die for!
I have three problems with this:
1. I have yet to track down the recipe for the cupcakes.
2. Even though I don’t have the recipe, we know the dough stuffed in the cupcakes has raw eggs in it. Although I like to live dangerously, I don’t consider eating massive amounts of raw eggs the best idea (which is bound to happen because you know I can’t eat just one cupcake!).
3. They’re really tasty and whoever is baking them may be giving me a run for my money in the baking department.
So the only logical thing to do was try to duplicate the recipe on my own! These Almond Chocolate Chip Cookie Dough Cupcakes
came pretty darn close if not better to the ones my husband brings home from work.
This recipe stuffs the cupcakes with an almond cookie dough filling that is amazing!
My favorite part is stuffing the cupcakes with the almond cookie dough. Something about it is so therapeutic.
Just cut out a cylinder shape in the top of the cupcakes and stuff as much as you can in. Okay, you can stuff a tablespoon of dough into your cupcake but I like to stuff as much as I can into mine.
Here's the full recipe!Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!