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Almond-Cream Cheese Triangles

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Almond-Cream Cheese Triangles
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.

Ingredients

1
package (3 oz) cream cheese
2
tablespoons firm butter or margarine
2
cups Original Bisquick™ mix
1/3
cup milk
1
egg yolk
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon almond extract
1
egg white, slightly beaten
2
tablespoons sliced almonds
2
teaspoons sugar

Directions

  • 1 Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • 2 Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • 3 In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 4 Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
Tips  

You can use vanilla instead of the almond extract in the cream cheese filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triang1e
Calories
350
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
12g
59%
,
Trans Fat
1 1/2g
)
Cholesterol
75mg
26%
Sodium
520mg
21%
Potassium
115mg
3%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
7g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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