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Almond Crème Caramel

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Almond Crème Caramel
  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 9
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This recipe for almond crème caramel gives the classic French baked custard a nutty twist - an elegant dessert to end your Thanksgiving meal.

Ingredients

1/2
cup sugar
4
eggs
1
teaspoon vanilla
1/2 teaspoon almond extract
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated fat-free milk
1/4
cup coarsely chopped almonds
Toasted sliced almonds, if desired

Directions

  • 1 Heat oven to 350°F. Pour sugar into 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes, shaking pan occasionally with tongs, until sugar is dissolved and golden. Immediately remove from heat; set aside.
  • 2 In medium bowl, stir eggs with whisk until foamy. Add vanilla, almond extract, condensed milk and evaporated milk; stir with whisk. Stir in chopped almonds. Pour mixture over sugar in cake pan.
  • 3 Cover with foil; place pan in large shallow roasting pan. Place roasting pan in oven; add 1 inch hot water to roasting pan.
  • 4 Bake 55 minutes or until knife inserted in center comes out clean. Remove cake pan from water; place on cooling rack. Remove foil. Cool 30 minutes. Run knife or rubber spatula around edge of custard to loosen. Place serving plate upside down over pan; turn plate and pan over. Let stand 1 minute so syrup drizzles over custard. Remove pan. Sprinkle custard with sliced almonds.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
1g
0%
)
Sodium
110mg
0%
Total Carbohydrate
44g
0%
(
Dietary Fiber
0g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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