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Almond-Garlic Shrimp

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Almond-Garlic Shrimp
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Please company and yourself. This Asian-inspired meal-in-a-dish is ready in less than an hour - wow!

Ingredients

1
pound uncooked fresh or frozen (thawed) peeled deveined medium shrimp
1
small red bell pepper, cut into 1-inch pieces
1
small yellow bell pepper, cut into 1-inch pieces
6
green onions
1
clove garlic, finely chopped
1 1/2
cups uncooked instant rice
1 1/2
cups Progresso™ chicken broth (from 32-ounce carton), heated to boiling
1
tablespoon finely chopped gingerroot
1/2
teaspoon salt
1
cup frozen snap pea pods, thawed and drained
1/2
cup whole blanched almonds, toasted

Directions

  • 1 Heat oven to 350°. Mix all ingredients except pea pods and almonds in Le Creuset® 2-quart bell pepper-shape casserole. Cover tightly.
  • 2 Bake 20 to 25 minutes, stirring once, until rice is tender and shrimp is pink. Stir in pea pods and almonds. Cover and let stand about 5 minutes or until hot.
Tips  

Save 10 minutes of preparation time when you purchase shrimp already peeled and deveined.

Go nuts! Use cashews for the almonds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
1 g
)
Cholesterol
160 mg
Sodium
870 mg
Potassium
620 mg
Total Carbohydrate
46 g
(
Dietary Fiber
5 g
)
Protein
28 g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
76%
76%
Calcium
12%
12%
Iron
34%
34%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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