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Almond Holly Wreaths

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Almond Holly Wreaths
  • Prep Time 40 min
  • Total Time 50 min
  • Servings 30
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Enjoy these almond flavored holly wreath shaped cookies baked using Pillsbury® refrigerated sugar cookies for a Christmas dessert.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
3/4
teaspoon almond extract
15
red gumdrops (1/2 inch)
8
green gumdrops (1/2 inch)

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
  • 2 In cookie press fitted with 1/2-inch star template, place dough. On ungreased cookie sheets, press dough into 7-inch strips. Shape each strip into 2-inch ring, crossing ends slightly.
  • 3 Cut red gumdrops in half crosswise to resemble red berries; cut green gumdrops in half lengthwise to resemble holly leaves. Arrange 1 red gumdrop "berry" on top of each wreath where ends cross; arrange 2 green gumdrop "leaves" next to and touching "berry" on each cookie. Press "holly" firmly into dough. Repeat with remaining dough and gumdrop pieces.
  • 4 Bake 7 to 9 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Store in tightly covered container.
Tips  

Keep dough well chilled for best results.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
10mg
0%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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