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Almond Macaroon-Cherry Pie

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Almond Macaroon-Cherry Pie
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
can (21 oz) cherry pie filling
1/4
to 1/2 teaspoon ground cinnamon
1/8
teaspoon salt, if desired
1
teaspoon lemon juice

Topping

1
cup coconut
1/2
cup sliced almonds
1/4
cup sugar
1/8
teaspoon salt, if desired
1/4
cup milk
1
tablespoon butter or margarine, melted
1/4
teaspoon almond extract
1
egg, beaten

Directions

  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
  • 3 Meanwhile, in medium bowl, mix all topping ingredients.
  • 4 Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
10g
48%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
160mg
6%
Potassium
200mg
6%
Total Carbohydrate
43g
14%
(
Dietary Fiber
3g
13%
,
Sugars
22g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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