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Almond-Mocha Muffins

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Almond-Mocha Muffins
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12
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Enjoy this delicious almond-mocha muffin using Gold Medal® all-purpose flour that’s ready in less than an hour.

Ingredients

2
cups Gold Medal™ all-purpose flour
2
tablespoons unsweetened baking cocoa
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup packed brown sugar
1
cup milk
1/3
cup vegetable oil
1
tablespoon instant coffee granules or crystals
1
egg
1/2
cup semisweet chocolate chips
1/2
cup chopped roasted almonds

Glaze

1/2
cup semisweet chocolate chips
1/4
teaspoon vegetable oil

Directions

  • 1 Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2 In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
  • 4 In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth. Drizzle over muffins.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
300
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
37g
12%
(
Dietary Fiber
2g
10%
,
Sugars
18g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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