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Almond Oven-Fried Chicken

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Almond Oven-Fried Chicken
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 6
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Vintage is in! Especially when it’s a classic Betty Crocker recipe for crunchy oven-fried chicken with chopped almonds. The classics never go out of style.

Ingredients

1
cut-up whole chicken (2 to 3 lb), skin removed
1
cup Gold Medal™ all-purpose flour
2
teaspoons salt
1/4
teaspoon pepper
2
teaspoons paprika
2
eggs
3
tablespoons milk
2/3
cup finely chopped blanched almonds
2
tablespoons butter
2
tablespoons vegetable shortening

Directions

  • 1 Heat oven to 400°F.
  • 2 In medium bowl, stir together flour, salt, pepper and paprika. In separate small bowl, lightly beat eggs and milk. Place almonds in shallow dish or on sheet of waxed paper.
  • 3 Coat chicken with flour mixture. Dip in egg mixture; roll in almonds. Let chicken stand 5 to 10 minutes.
  • 4 In shallow baking pan, melt butter and shortening in heated oven. Place coated chicken in pan.
  • 5 Bake 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Tips  

Serve with loaded baked potatoes and simple sautéed green beans for a well-rounded weeknight dinner.

Nutrition Information 
No nutrition information available for this recipe
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