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Almond Pudding with Fruit

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Almond Pudding with Fruit
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 8
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Serve this refrigerated almond pudding topped with fruits - perfect for a dessert.

Ingredients

2
tablespoons water
1
envelope unflavored gelatin
1/2
cup sugar
1 1/4
cups cold water
3/4
cup evaporated milk
1
tablespoon almond extract
1
(15-oz.) can mandarin orange segments, drained
1
(15-oz.) can pineapple tidbits, drained

Directions

  • 1 In small bowl, combine 2 tablespoons water and gelatin; let stand 1 minute to soften.
  • 2 In small saucepan, combine sugar, 1 1/4 cups water, milk and softened gelatin; cook and stir over medium-high heat until mixture boils. Remove from heat; stir in almond extract.
  • 3 Pour mixture into ungreased 8-inch square (2-quart) baking dish. Refrigerate about 2 hours or until mixture is set.
  • 4 To serve, cut pudding into 16 squares. Spoon orange segments and pineapple into 8 small bowls; top each with 2 pudding squares. Store any remaining pudding in refrigerator.
Tips  

This refreshing almond-flavored pudding must be prepared at least 2 hours in advance. When set, cut it into squares and return it to the refrigerator until serving time.

Try canned litchis, gooseberries, blackberries or loquats in place of the mandarin oranges and pineapple.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
130
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
4%
,
Sugars
25g
)
Protein
3g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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