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Almond Sculpty Dough Creations

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Almond Sculpty Dough Creations
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 50 min
  • Servings 16
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Enjoy these beautiful cookie sculptures for dessert.

Ingredients

1/2
cup butter or margarine, softened
1/2
(7-oz.) pkg. almond paste, cut into pieces
1/3
cup sugar
1
egg white
1 1/2
cups all purpose or unbleached flour
Liquid or paste food color

Directions

  • 1 In large bowl, combine butter, almond paste and sugar; beat until well blended. Add egg white; beat well. Lightly spoon flour into measuring cup; level off. Add flour; blend well. (Dough will be stiff but very pliable.)
  • 2 Divide dough into several portions; tint each with food color as desired. (Dough can be made up to 3 days ahead; wrap tightly and refrigerate.)
  • 3 Bring dough to room temperature. Heat oven to 300°F. Sculpt dough into fun shapes such as animals, people or flowers. Use fork tines, small cutters, garlic press and other kitchen equipment to decorate cookie sculptures. Place cookie sculptures 2 inches apart on ungreased cookie sheets.
  • 4 Bake at 300°F. for 15 to 20 minutes or until light brown around edges. (Smaller cookies will take a little less time.) Let stand on cookie sheets until firm and cool enough to handle. Remove sculptures from cookie sheets. Cool completely on wire racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Sculpture
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
4g
20%
)
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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