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Almost Candy Bars

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Almost Candy Bars
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 48
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Here's some temptation for lovers of rich, gooey desserts. Dry cake mix blended with margarine forms a crust for butterscotch chips, chocolate chips, coconut and nuts.

Ingredients

1/2
cup margarine or butter
1
(1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix
1
cup butterscotch chips
1
(6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1
cup coconut
1
cup chopped nuts
1
(14-oz.) can sweetened condensed milk (not evaporated)

Directions

  • 1 Heat oven to 350°F. In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of ungreased 15x10x1-inch baking pan; press lightly.
  • 2 Sprinkle with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients.
  • 3 Bake at 350°F. for 20 to 30 minutes or until light golden brown. Cool 45 minutes or until completely cooled. Cut into bars.
Tips  

Bar cookies can be easily cut into rectangles or squares. For a more festive look, cut into diamonds or triangles. Use a thin, sharp knife or a serrated knife for easier cutting. • To cut triangles, cut bar cookies into squares (2 to 2 1/2 inches), then simply cut each square in half diagonally. • To cut diamonds, begin by cutting straight parallel lines down the length of the pan, abut 1 1/2 inches apart. Next, make diagonal cuts across the straight cuts 1 1/2 inches apart, keeping the lines as even as possible. At each end of the pan, you'll end up with irregularly shaped pieces that are great for nibbling!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
)
Cholesterol
3mg
1%
Sodium
125mg
5%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
4%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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