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Aloha Paradise Bars

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Aloha Paradise Bars
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 36
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Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
2
cups white vanilla baking chips
1
cup coarsely chopped dried pineapple
1
cup flaked coconut
1
cup Betty Crocker™ macadamia nuts, chopped
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • 2 Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • 3 Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Tips  

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Skip the cooking spray, and instead line the pan with quick-release foil for quick cleanup and easy removal of bars.

Nutrition Information 
No nutrition information available for this recipe
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