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Aloha Peach Pies

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Aloha Peach Pies
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 2
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Bake Pillsbury® Grands!® buttermilk biscuits with Cascadian Farm® peaches and Pillsbury® Big Deluxe Classics® chocolate chunk macadamia nut cookies to make a delicious dessert. Serve this delicious pie with ice cream.

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
cup Cascadian Farm® frozen organic sliced peaches (from 10-oz bag), thawed as directed on bag
2
Pillsbury™ Big Deluxe Classics® refrigerated white chocolate chunk macadamia nut cookies (from 16-oz package)
2
tablespoons cinnamon chips
2
tablespoons flaked coconut
1
pint (2 cups) vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark cookie sheet). Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
  • 3 For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
  • 4 Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
10g
49%
,
Trans Fat
6g
)
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
150mg
4%
Total Carbohydrate
62g
21%
(
Dietary Fiber
2g
10%
,
Sugars
31g
)
Protein
8g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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