This summer has been non-stop with BBQ after BBQ. I just can’t keep up!
My friends have been expecting something different from me week after week and I know I have to perform. The pressure has been good for me though, because after all, constraint breeds creativity. This past week my creation was a potato salad riff on Aloo Gobi. I mixed some standard Aloo Gobi ingredients in a way that is common with American style potato salad and the results were awesome!
The main ingredients. Something about potato and cauliflower just makes me smile.
While those are roasting, let’s make the sauce.
Everything browned up nicely.
In the blender we go!
Mix the potatoes with the sauce.
Then the mix-ins.
So tasty! It’s the perfect mix of American style potato salad and Aloo Gobi flavor. Plus it’s healthier, with way less mayo than your standard potato salad.Dan Whalen realized last week that Aloo Gobi is pretty much a hot potato salad. He has been blogging for over 3 years on his website The Food In My Beard; check Dan’s Tablespoon profile often to try his recipes with creative international spins!