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Ambrosia Salsa

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Ambrosia Salsa
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24
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This fruit salsa is a tasty condiment to be served with cakes or dinner.

Ingredients

4
red grapefruit (4 lb)
4
navel oranges (3 lb)
1
cup pomegranate seeds
1/2
cup flaked coconut, toasted
2
tablespoons chopped crystallized ginger
2
tablespoons fresh lime juice
2
tablespoons light agave nectar or honey

Directions

  • 1 Peel grapefruit and oranges down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections, reserving 1/4 cup grapefruit and orange juice combined. Chop sectioned fruit.
  • 2 In large bowl, mix chopped orange and grapefruit, reserved juices, pomegranate seeds, coconut, ginger, lime juice and agave nectar. Serve immediately or refrigerate until serving time.
Tips  

Serve this sweet salsa over pound cake or as a change-of-pace topping for grilled chicken or fish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
1g
0%
(
Saturated Fat
0g
0%
)
Sodium
7mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
2g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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