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Amish Friendship Bread

Amish Friendship Bread

This recipe is only if you already have a starter - Got this recipe from my friend Sarah - delicious!

Recipe by Eradicator

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(4)

Prep Time: 1 hour

Total Time: 2 hours

Servings: 24 24

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Amish Friendship bread
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Ingredients

1 bread starter
1 cup flour
1 cup sugar
1 bread starter
1 cup milk
REMAINING BREAD WET INGREDIENTS
1 cup flour
1 cup oil
1 cup sugar
1/2 cup milk
1 cup milk
3 eggs
REMAINING BREAD WET INGREDIENTS
1/2 teaspoon vanilla
1 cup oil
DRY INGREDIENTS
1/2 cup milk
2 cups flour
3 eggs
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon vanilla
2 teaspoons cinnamon
DRY INGREDIENTS
1/2 teaspoon baking soda
2 cups flour
1 (5.1 oz) box instant vanilla pudding (dry)
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup nuts
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 (5.1 oz) box instant vanilla pudding (dry)
1/2 teaspoon salt
1 cup nuts

Directions

1Day 1: Do nothing with the starter
2Day 2 - 5: Stir starter mixture with wooden spoon
3Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter. Stir with a wooden spoon.
4Day 7-9: Stir remaining mixture with wooden spoon
5Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
6Make The Bread
7Pre-heat oven to 325
8To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
9In a separate bowl combine the dry ingredients and mix the dry ingredients well:
10Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
11Day 1: Do nothing with the starter
12Day 2 - 5: Stir starter mixture with wooden spoon
13Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter. Stir with a wooden spoon.
14Day 7-9: Stir remaining mixture with wooden spoon
15Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
16Make The Bread
17Pre-heat oven to 325
18To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
19In a separate bowl combine the dry ingredients and mix the dry ingredients well:
20Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.