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This recipe is only if you already have a starter - Got this recipe from my daughter in law Deidre Gill
This is a version of Amish Friendship Bread by Eradicator
“This recipe is a little bit different from the origional recipe,”
Recipe by ladongill
Clear My Rating
Prep Time
1hr
Total Time
2hrs
Servings
2424
Day 1: Do nothing with the starter
Day 2 - 5: mash bag daily and burp extra air out of bag.
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter. mash bag to mix well
Day 7-9: Mash bag daily
Day 10: Add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic bags.Give and a copy of this recipe to three friends.
Make The Bread DO NOT USE METAL BOWLS, SPOON AND DO NOT PLACE STARTER IN THE REFRIGERATOR. Hand mix with bowl and wooden spoon.
Pre-heat oven to 325
To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
In a separate bowl combine the dry ingredients and mix the dry ingredients well:
Add dry ingredients to wet ingredients. Mix and pour into two well greased and dust bread pans with cinnamon sugar mixture . Bake at 325 degrees for 1 hour.
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