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Amish Friendship bread

This recipe is only if you already have a starter - Got this recipe from my daughter in law Deidre Gill

“This recipe is a little bit different from the origional recipe,”

Recipe by ladongill

12345

(3)

Prep Time: 1 hour

Total Time: 2 hours

Servings: 24 24

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Ingredients

1Day 1: Do nothing with the starter
2Day 2 - 5: mash bag daily and burp extra air out of bag.
3Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter. mash bag to mix well
4Day 7-9: Mash bag daily
5Day 10: Add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic bags.Give and a copy of this recipe to three friends.
6Make The Bread DO NOT USE METAL BOWLS, SPOON AND DO NOT PLACE STARTER IN THE REFRIGERATOR. Hand mix with bowl and wooden spoon.
7Pre-heat oven to 325
8To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
9In a separate bowl combine the dry ingredients and mix the dry ingredients well:
10Add dry ingredients to wet ingredients. Mix and pour into two well greased and dust bread pans with cinnamon sugar mixture . Bake at 325 degrees for 1 hour.