Skip to main content

Amish Friendship Bread

(5 reviews)
Amish Friendship Bread
  • Prep Time 60 min
  • Total Time 2 hr 0 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This recipe is only if you already have a starter - Got this recipe from my friend Sarah - delicious!

Ingredients

1
bread starter
1
cup flour
1
cup sugar
1
cup milk

REMAINING BREAD WET INGREDIENTS

1
cup oil
1/2
cup milk
3
eggs
1/2
teaspoon vanilla

DRY INGREDIENTS

2
cups flour
1
cup sugar
1 1/2
teaspoon baking powder
2
teaspoons cinnamon
1/2
teaspoon baking soda
1
(5.1 oz) box instant vanilla pudding (dry)
1/2
teaspoon salt
1
cup nuts

Directions

  • 1 Day 1: Do nothing with the starter.
  • 2 Day 2 - 5: mash bag daily and burp extra air out of bag.
  • 3 Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk to starter.mash bag to mix well.
  • 4 Day 7-9: Mash bag daily.
  • 5 Day 10:Add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic bags.Give and a copy of this recipe to three friends.
  • 6 Make The Bread DO NOT USE METAL BOWLS, SPOON AND DO NOT PLACE STARTER IN THE REFRIGERATOR. Hand mix with bowl and wooden spoon.
  • 7 Pre-heat oven to 325°.
  • 8 To the balance (a little over one cup) of the batter, add the oil, milk, eggs, and vanilla. Mix well.
  • 9 In a separate bowl combine the dry ingredients and mix the dry ingredients well.
  • 10 Add dry ingredients to wet ingredients. Mix and pour into two well greased and dust bread pans with cinnamon sugar mixture . Bake at 325° for 1 hour.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (5)

Add a Review

From Around the Web

powered by ZergNet