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Ancho Chile-Rubbed Flank Steak

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Ancho Chile-Rubbed Flank Steak
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
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A really simple way to add some pizzazz to flank steak. Best of all you can have it on the table in minutes.

Ingredients

1
tablespoon ancho chili powder
2
cloves garlic, chopped
1/2
teaspoon cinnamon
1
teaspoon ground cumin
1
teaspoon onion powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
flank steaks, about 1 1/4 pounds each

Directions

  • 1 Heat grill to medium-high. In small bowl combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper.
  • 2 Cut several small incisions against the grain along the surface of each steak. Rub chili mixture into both sides of steaks.
  • 3 Grill steaks for about 5 minutes per side or until desired doneness. Remove and let stand for 5 minutes. Cut into thin slices across the grain.
Nutrition Information 
No nutrition information available for this recipe
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