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Andes Mint Cookies

Andes Mint Cookies

Easy chocolate cookies using a cake mix with melted Andes mints on top.

Recipe by girlwhoateeverything

12345

(14)

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 24 cookies

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Ingredients

1 Betty Crocker Devil's Food cake mix
1 whole egg
1/3 cup vegetable oil
1/2 cup Andes mint baking chips or 12 Andes mints

Directions

1Preheat oven to 350 degrees.
2Mix cake mix, oil, and egg until incorporated.
3Roll cake mix into walnut sized balls and place on a parchment lined cookie sheet.
4Bake for 8-9 minutes. Do not overbake.
5When the cookies are out of the oven slightly press half of an Andes mint on top of each cookie. If using Andes mint baking chips make a small dent with a spoon and place about a teaspoon of chips into the dent.
6Either let the mint sit for about a minute or place the cookies back in the oven for about 10 seconds to melt the mint.
7Use the back of a spoon to gently swirl the melted mint.

Categories: Desserts, Cookies, 30 Minutes Or Less

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Anonymous said:

can the mix be chocolate

1/26/2013 4:05:27 PM

getinmebelly said:

These are the first cookies I've ever made. My wife (after eating four) wrapped them up and took them to share with the girls she works with this morning. Just now, rave reviews are being txt'd to me in appreciation. I'M A COOKIE BAKING ROCKSTAR!!

12/18/2012 9:55:11 AM

Anonymous said:

so yummy!

12/15/2012 9:23:53 PM

wisemomoffour said:

I used a dark chocolate cake mix. Very yummy! Thanks for the awesome, easy recipe!

12/15/2012 4:21:55 PM

Anonymous said:

I made these tonight for a Christmas Cookie Exchange party. We needed to make 10 dozen. It went super fast and they turned out beautiful!...And YUMMY :)

12/12/2012 9:23:44 PM