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Angel Sugar Cookies

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Angel Sugar Cookies
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 28
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Create a heavenly holiday cookie with pretzel wings and a halo of curls--no cookie cutters needed!

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
56
small pretzel twists (from 11-oz bag)
1
container (1 lb) creamy white ready-to-spread frosting
White decorating gel
1
tablespoon light corn syrup
Decorator sugar crystals and colored sprinkles

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; separate into 2 halves. Refrigerate 1 half until needed.
  • 2 Cut other half of dough into 14 (1/4-inch) slices. For each angel, cut narrow strip from 2 sides of slice, forming triangle. Roll strips into ball. On ungreased cookie sheet, place triangle. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hole side of pretzels touches dough.
  • 3 Place ball on top of triangle to make head; press with fingers to flatten. Repeat with remaining dough slices and pretzels, placing 2 inches apart on cookie sheets. Repeat with remaining half of dough.
  • 4 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate as desired, using corn syrup to make colored sprinkles stick to pretzel twists.
Tips  

Bake 9 to 11 minutes.

Put a few tablespoons of frosting into a resealable food-storage plastic bag. Cut off a tiny corner, and squeeze frosting out to make curls and outlines.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
2g
)
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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