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Antipasti Bites

(2 reviews)
Antipasti Bites
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.

Ingredients

24
slices Genoa salami (medium thickness)
1
cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3
cup jarred finely chopped roasted red bell peppers
1/4
cup chopped fresh basil leaves
4
oz fresh mini mozzarella balls
Salt and pepper to taste

Directions

  • 1 Position oven rack in middle of oven. Heat oven to 375° F.
  • 2 Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3 Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4 In large bowl, mix remaining ingredients.
  • 5 Place 2 to 3 tablespoons mixture in each salami cup, and serve.
Tips  

You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information 
No nutrition information available for this recipe
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