Recipes

track

Antipasti Pasta Salad

This fabulous salad is filled with the wonderful elements of antipasti. If desired, toss in some chunks of fresh mozzarella and some cubed salami as well. 

Antipasti Pasta Salad

scaron Recipe by scaron

0.0 star

star

(0)

This recipe has not been rated

Prep Time

10min

Total Time

45min

Servings

10

Related Recipes

Ingredients

  • 1 lb rotini pasta
  • 1 12 oz. jar artichoke hearts, drained
  • 1 12 oz. jar roasted red peppers, drained
  • 1 3.8 oz. can sliced black olives, drained
  • 1 8 oz. bottle Italian dressing with balsamic vinegar

Directions

  1. Cook the pasta according to package directions. You want to cook it about a minute past al dente for a softer texture, since it will firm when cooled. Drain well and add to a large bowl.

  2. Chop the artichoke hearts and roasted red peppers. Add to the pasta. Add the olives as well. Stir well.

  3. Pour the dressing in and stir to coat. Chill for at least 30 minutes -- until ready to serve.

  4. Store leftovers in an airtight container for up to 5 days.

Recipe Versions

To create a version of this recipe, just or join

Tips & Notes

This recipe was submitted by a member and has not been tested in our kitchen.

Nutritional Information

    Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.

    Comments

    Have at it! To add a comment, simply or Join.

     
     
     
     
     
     
    This Might Take a Sec...

    If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!

    See something fishy?

    Let us know. We'll take down any content that violates our Community Rules.

     
     
     
     
     
     
    What's Up?
    You must supply your name.
    Please describe the content you found before submitting your report.
    cancel
    Please wait while we submit your report......
    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is .

    Please reference this number when checking on the status of your report.
    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.
    Newest Recipes
    see all
    Featured Recipes
    False
    About the Site
    Keeping in Touch
    Top Content
    Partner Sites

    Get ideas in your inbox.

    To start receiving Tablespoon newsletters, please add your email, tell us your age and click SUBSCRIBE.
    Add your email for fresh-picked ideas from Tablespoon delivered right to your inbox.
    Enter your email address
    Select your age
    © 2010 Tablespoon.com
     
     
     
     
     
     
     
     

    Not a member? Join Now to Do That!
    As a member you get to:

    • store and organize your recipes in your own recipe box
    • add your original recipe creations
    • rate and review recipes you've tried
    • clip and print coupons from well-known brands
    • add your personal touches to dishes by creating versions

    Join

    Members Sign In

    Forgot your username or password?
    Or you can log into Tablespoon using your Facebook account      Sign in with Facebook