Recipes

Antipasto Crescent Puffs

A unique snack or appetizer with tempting Italian flavors. 

Antipasto Crescent Puffs

Pillsbury Recipe by Pillsbury

4.0 star

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Prep Time

0min

Total Time

0min

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Ingredients

  • 2  tablespoons grated Parmesan cheese
  • 3  tablespoons finely chopped fresh parsley
  • 2  tablespoons finely chopped green pepper
  • 1/2  teaspoon basil leaves
  • 1/4  teaspoon pepper
  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 2  (3-oz.) pkg. cream cheese, softened
  • 1  egg
  • 1/2  cup chopped salami
  • Paprika

Directions

  1. Heat oven to 375°F. In small bowl, combine Parmesan cheese, parsley, greenpepper, basil and pepper. Separate dough into 4 rectangles; firmly pressperforations to seal. Spread 1/4 of parsley mixture over each rectangle,gently pressing into dough. Starting with shortest side, roll up; press seamsto seal. Cut each roll into 5 pieces. Place cut-side-down on ungreasedcookie sheet. Slightly flatten each slice with hand.

  2. In small bowl, combine cream cheese and egg; beat until smooth. Stir insalami. Spoon 1 rounded teaspoonful of cream cheese mixture onto each piece.Sprinkle with paprika.

  3. Bake at 375°F. for 15 to 20 minutes or until golden brown.

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