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Antipasto Curly Pasta Salad

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Antipasto Curly Pasta Salad
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3
tablespoons cold water
2
tablespoons vegetable oil
1
teaspoon Dijon mustard
1
cup cubed salami
4
oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2
cup finely chopped red onion
1
jar (7.5 oz) marinated artichoke hearts, drained and chopped
1
can (6 oz) pitted small ripe olives, drained
1
jar (4 oz) sliced pimientos, drained and chopped
1/2
cup shredded or grated Parmesan cheese

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
  • 3 Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.
Tips  

Make this salad a day ahead, but wait until just before serving to top with the cheese.

Use about a 3-oz package of sliced pepperoni instead of the salami.

For a heartier salad, stir in a can kidney beans that you've rinsed and drained.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
8g
42%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
1560mg
65%
Potassium
330mg
10%
Total Carbohydrate
37g
12%
(
Dietary Fiber
5g
21%
,
Sugars
5g
)
Protein
17g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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