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Antipasto Focaccia Sandwich Wedges

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Antipasto Focaccia Sandwich Wedges
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.

Ingredients

1/2
cup creamy Italian or regular Italian dressing
1
focaccia bread (8 to 10 inch), cut in half horizontally
4
leaves romaine or iceberg lettuce
1/2
cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
1
package (6 oz) deli sliced provolone cheese
6
oz thinly sliced hard salami

Directions

  • 1 Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
  • 2 Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
Tips  

Anchor each stacked sandwich wedge with a long toothpick or small skewer. For fun, add cherry tomatoes, banana peppers or olives to each toothpick before skewering the wedges.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
10g
48%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
1350mg
56%
Potassium
260mg
7%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
5%
,
Sugars
4g
)
Protein
18g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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