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Antipasto French Bread Pizzas

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Antipasto French Bread Pizzas
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Add something cheesy to your family’s Italian dinner! Enjoy this hearty pizza made with French bread – ready in 30 minutes.

Ingredients

1
loaf French bread (12 inches long), cut horizontally in half
1/4
cup basil pesto
10
slices salami (3 1/2 inches in diameter)
2
or 3 roma (plum) tomatoes, thinly sliced
1
small green bell pepper, cut into thin rings
2
medium green onions, chopped (2 tablespoons)
1/4
cup sliced ripe olives
6
slices (1 1/2 ounces each) provolone cheese

Directions

  • 1 Heat oven to 425°.
  • 2 Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted.
Tips  

For some quick substitutions, use pepperoni slices in place of the salami and sliced or shredded mozzarella cheese for the provolone. If you don't have roma tomatoes, thinly slice regular tomatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
225
)
Daily Value
Total Fat
25g
(
Saturated Fat
11g
)
Cholesterol
50mg
Sodium
1120mg
Total Carbohydrate
29g
(
Dietary Fiber
2g
)
Protein
20g
Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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