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Antipasto Onion-Tomato Salad

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Antipasto Onion-Tomato Salad
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Looking for a stress-free Italian recipe? Then check out this onion and tomato salad – an antipasto that’s ready in just 20 minutes.

Ingredients

DRESSING

2
teaspoons red wine vinegar
2
teaspoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
1/8
teaspoon salt

SALAD

1
cup thinly sliced sweet onions, separated into rings
2
large tomatoes, thinly sliced
2
to 3 tablespoons sliced ripe olives
4
lettuce leaves

Directions

  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended.
  • 2 In large bowl, combine onions, tomatoes and olives. Shake dressing and pour over salad; toss gently.
  • 3 Line 4 individual salad plates with lettuce. Spoon salad onto lettuce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
60
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
8g
3%
(
Dietary Fiber
2g
8%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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