I used to think it was called AntipastA, hahahaha! Oh.
By now, we all know that my love, adoration and loyalty to pizza has no boundaries. Knows no ends. Deep as an ocean. Soars into the universe. I'm wrapped around its little finger, for crying out loud. And that is weird.
Well, this here Antipasto Pizza
is noooooo exception. Not only are the ingredients pretty much fridge staples, it takes less than .048234 seconds to pull together because you're just opening jars and layering. It's PAWWWFECT.
And since I accidentally on purpose put cheese all over it, I got to eat the entire thing by myself in one sitting!
Let's put the pasto in anti! Whatever that means.
Grab a tube of Pillsbury Artisan Crust pizza dough, salami, prosciutto, sliced mushrooms, artichoke hearts, roasted red peppers, black olives, fresh basil and mozzarella cheese! Which is not pictured because my hair was on fire.
Oh! And a can of Muir Glen pizza sauce! Did you know they make sauce? They do! And it's organic.
First you'll parbake that pizza dough for about 8 minutes. Then take it out and spoon some pizza sauce over the whole thang.
Then you layer! Some cheese, and all the other stuff (minus the basil). This was me yoinking some prosciutto from the pizza because I couldn't even wait.
Add more cheese. Always.
Baked! The pizza, not you.
Sliced! The pizza, not your fingers.
I honestly cannot wait for you to experience what your body is going to go through.
Also, save me some.Bev was serious about the whole "in one sitting" earlier. For more musings, visit her blog Bev Cooks and her Tablespoon profile.