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Antipasto Pizza

Bev Cooks Recipe by
(4 reviews)
Antipasto Pizza
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Antipasto Pizza

Party people clap yo hands for this pizza!


(13.8 oz) tube Pillsbury™ refrigerated artisan pizza crust with whole grain
cup (roughly) Muir Glen™ organic pizza sauce
thinly sliced prosciutto
cup chopped salami
cup sliced black olives
cup sliced roasted red peppers
cup artichoke hearts
cup sliced mushrooms
cup shredded mozzarella cheese
fresh basil leaves


  • 1 Preheat oven to 400°F.
  • 2 Lightly coat a baking sheet with cooking spray. Arrange the pizza dough on the sheet and parbake 8 minutes.
  • 3 Remove from oven and spoon the pizza sauce over the crust.
  • 4 Sprinkle half the cheese on top of the sauce, followed by a layer of the prosciutto, salami, olives, roasted red peppers, artichoke hearts and mushrooms. Sprinkle the remaining cheese over the veggies.
  • 5 Slide back into the oven for another 6 to 10 minutes, until cooked through, and the cheese has melted and slightly bubbling.
  • 6 Garnish with basil leaves, slice and serve!
See Step By Step


Antipasto Pizza

As prepared by Bev Cooks,

I used to think it was called AntipastA, hahahaha! Oh.

By now, we all know that my love, adoration and loyalty to pizza has no boundaries. Knows no ends. Deep as an ocean. Soars into the universe. I'm wrapped around its little finger, for crying out loud. And that is weird.

Well, this here Antipasto Pizza is noooooo exception. Not only are the ingredients pretty much fridge staples, it takes less than .048234 seconds to pull together because you're just opening jars and layering. It's PAWWWFECT.

And since I accidentally on purpose put cheese all over it, I got to eat the entire thing by myself in one sitting!

Let's put the pasto in anti! Whatever that means.


Ingredients for Antipasto Pizza

Grab a tube of Pillsbury Artisan Crust pizza dough, salami, prosciutto, sliced mushrooms, artichoke hearts, roasted red peppers, black olives, fresh basil and mozzarella cheese! Which is not pictured because my hair was on fire.


Can of Muir Glen pizza sauce

Oh! And a can of Muir Glen pizza sauce! Did you know they make sauce? They do! And it's organic.


Spooning pizza sauce over the dough

First you'll parbake that pizza dough for about 8 minutes. Then take it out and spoon some pizza sauce over the whole thang.


Layering ingredients onto pizza

Then you layer! Some cheese, and all the other stuff (minus the basil). This was me yoinking some prosciutto from the pizza because I couldn't even wait.


Adding cheese to pizza

Add more cheese. Always.


Antipasto Pizza, out of the oven

Baked! The pizza, not you.


Antipasto Pizza, cut up

Sliced! The pizza, not your fingers.


Close up of Antipasto Pizza, ready to eat

I honestly cannot wait for you to experience what your body is going to go through.


Also, save me some.

Bev was serious about the whole "in one sitting" earlier. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
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Nutrition Information 

No nutrition information available for this recipe
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