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Prep 15min
Total30min
Servings12
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup (roughly) Muir Glen™ organic pizza sauce
1/3
thinly sliced prosciutto
1/3
cup chopped salami
1/3
cup sliced black olives
1/3
cup sliced roasted red peppers
1/3
cup artichoke hearts
1/3
cup sliced mushrooms
1
cup shredded mozzarella cheese
6
fresh basil leaves
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Steps
1
Preheat oven to 400°F and gather your ingredients.
2
Lightly coat a baking sheet with cooking spray. Arrange the pizza dough on the sheet and parbake 8 minutes.
3
Remove from oven and spoon the pizza sauce over the crust.
4
Sprinkle half the cheese on top of the sauce, followed by a layer of the prosciutto, salami, olives, roasted red peppers, artichoke hearts and mushrooms.
5
Sprinkle the remaining cheese over the veggies.
6
Slide back into the oven for another 6 to 10 minutes, until cooked through, and the cheese has melted and slightly bubbling.
7
Garnish with basil leaves, slice and serve!
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Nutrition Facts
Serving Size:1 Serving
Calories
157.2
Total Fat
6.1g
9%
Saturated Fat
2.5g
12%
Cholesterol
15.1mg
5%
Sodium
448.5mg
19%
Potassium
96.9mg
3%
Total Carbohydrate
18.7g
6%
Dietary Fiber
1.5g
6%
Sugars
1.1g
Protein
6.7g
% Daily Value*:
Vitamin C
12.10%
12%
Calcium
8.70%
9%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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