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Antipasto Spread

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Antipasto Spread
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 32
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Enjoy this Italian-style cheesy spread made with vegetables and served with assorted crackers.

Ingredients

1
cup sliced fresh mushrooms
1
medium zucchini, shredded (1 cup)
1
medium carrot, shredded (3/4 cup)
2
tablespoons sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained
1/3
cup purchased Italian salad dressing
2
(4 to 5-oz.) containers gourmet spreadable cheese with garlic and herbs
Assorted crackers

Directions

  • 1 In medium bowl, combine mushrooms, zucchini, carrot, onions, olives and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
  • 2 To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.
Tips  

Zucchini does not need to be peeled if the skin is tender and unwaxed. Grating the skin into the vegetable mixture adds deep green flecks to the spread.

Look for spreadable cheese with garlic and herbs in the dairy case by cheese spreads.

This colorful appetizer also can be served with breadsticks.

This spread can be assembled on a serving plate up to 2 hours in advance. Cover it loosely and refrigerate until ready to serve.

Assemble two smaller serving plates so one can remain chilled while the other is served.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
45
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
1g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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