Skip to main content

Anytime Barbecue

(0 reviews)
Anytime Barbecue
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Beef roast simmered with chili, tomato and Worcestershire sauces and plenty of seasonings, and then served on hamburger buns is the ultimate barbecue dinner.

Ingredients

1
beef eye of round roast (4 lb)
1
teaspoon salt
3
cans (8 oz each) Muir Glen™ organic tomato sauce
1
bottle (12 oz) chili sauce
1
medium onion, chopped
1/2
cup vinegar
1/4
cup packed brown sugar
1/4
cup butter
1/4
cup lemon juice
2
tablespoons Worcestershire sauce
1/2
teaspoon ground mustard
1/2
teaspoon chili powder
1/2
teaspoon paprika
10
burger buns, split

Directions

  • 1 Place beef in 5- to 6-quart Dutch oven; sprinkle with salt. Add enough water to cover beef. Heat to boiling; reduce heat to medium. Cover; simmer 2 hours or until beef is tender (add more water if needed after 1 hour).
  • 2 Meanwhile, in 3-quart saucepan, stir together remaining ingredients except buns. Heat to boiling; reduce heat to low. Simmer uncovered 1 hour, stirring occasionally.
  • 3 Place beef on plate or cutting board; let stand 10 minutes. Shred or slice beef; serve on buns with barbecue sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Daily Value
Total Fat
20g
0%
(
Saturated Fat
9g
0%
)
Sodium
1690mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
1g
0%
)
Protein
40g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 5 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet