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Appetizer Pinwheels

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Appetizer Pinwheels
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 80
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Serve these colorful appetizers with Italian-style tomato sauce for dipping.

Ingredients

2
packages (17.3 ounces each) frozen puff pastry, thawed
2
containers (7 ounces each) refrigerated basil pesto, sun-dried tomato pesto or yellow pepper pesto
1
egg, beaten

Directions

  • 1 Heat oven to 400°F. Roll each sheet of puff pastry into 14x10-inch rectangle on lightly floured surface.
  • 2 Spread half of a container of pesto over each rectangle, leaving a 1/2-inch edge on long sides. Loosely roll pastry from short end; brush seam end with egg and pinch to seal. Cut into 1/2-inch slices. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown.
Tips  

To make palmiers, mark a line lengthwise down center of dough, after spreading with pesto. Fold long sides toward center line, leaving 1/4 inch at center. Fold dough in half lengthwise to form strip, 14x2 1/2 inches, pressing dough together. Cut dough strip crosswise into 1/4-inch slices.

To make easy twists, instead of rolling up pastry, fold in half. Cut into 1/2-inch strips; twist ends in opposite directions.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
2 g
)
Cholesterol
20 mg
Sodium
80 mg
Potassium
20 mg
Total Carbohydrate
6 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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