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Apple and Pumpkin Pie Roll-Up

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Apple and Pumpkin Pie Roll-Up
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Celebrate the best of fall with a double pie-stuffed roll-up no one will be able to resist.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
3
oz cream cheese, softened
3/4
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons packed brown sugar
1/2
teaspoon pumpkin pie spice
1
cup canned apple pie filling
3/4
cup powdered sugar

Directions

  • 1 Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Unroll 1 can Pillsbury™ refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle. Bake 8 minutes; set aside.
  • 3 In medium bowl, beat 3 oz softened cream cheese until smooth and creamy. Add 3/4 cup canned pumpkin (not pumpkin pie mix), 2 tablespoons packed brown sugar and 1/2 teaspoon pumpkin pie spice; continue mixing until combined.
  • 4 Spread 1 cup canned apple pie filling along one short edge of crust in straight line. Spread pumpkin-cream cheese mixture evenly over remaining part of crust.
  • 5 Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. Place roll-up in ungreased 9x5-inch loaf pan, seam side down. Bake 8 to 10 minutes or until outside is light golden brown. Cool in pan 1 hour.
  • 6 In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons water until smooth, adding more water for thinner consistency if desired. Drizzle over roll-up. Slice and serve!
Tips  

For an even creamier drizzle, substitute milk or cream for the water.

Line cake pan with cooking parchment paper to easily remove roll-up from pan!

Nutrition Information 
No nutrition information available for this recipe
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