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Apple-Apricot Cinnamon Buns

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Apple-Apricot Cinnamon Buns
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 5
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Bake Pillsbury® Grands!® cinnamon rolls with apple, raisins and apricots to make these tasty buns.

Ingredients

2/3 cup dried apples, chopped
1/4 cup raisins
1/4 cup chopped dried apricots
2
teaspoons lemon juice
1
teaspoon apple pie spice
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1
tablespoon sugar

Directions

  • 1 Heat oven to 375°F. Generously spray 5 jumbo muffin cups with cooking spray. In medium bowl, mix apples, raisins, apricots, lemon juice and 1/2 teaspoon of the apple pie spice.
  • 2 Set icing from cinnamon rolls aside. Separate dough into 5 rolls; using serrated knife, cut each roll in half crosswise. Place roll bottoms, cut sides up, in muffin cups. Divide apple mixture evenly among cups. Place roll tops, cut sides down, on apple mixture. Sprinkle with sugar.
  • 3 Bake 20 to 22 minutes or until golden brown. Cool 10 minutes. Place waxed paper under cooling rack; carefully remove buns from pan to cooling rack.
  • 4 In small bowl, mix reserved icing and remaining 1/2 teaspoon apple pie spice. Drizzle icing over buns. Serve warm.
Tips  

Substitute golden raisins for the apricots, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
394
Daily Value
Total Fat
9g
0%
(
Saturated Fat
2g
0%
)
Sodium
720mg
0%
Total Carbohydrate
75g
0%
(
Dietary Fiber
3g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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