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Apple, Bacon and Cheddar Waffles

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Apple, Bacon and Cheddar Waffles
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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The flavors in this unique sweet and savory waffle complement each other very well.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
3/4
cup shredded sharp Cheddar cheese (3 oz)
1
cup crisply cooked and crumbled bacon (14 to 15 slices)
1/2
cup chopped apple
Warm maple syrup
Sliced green onions, if desired

Directions

  • 1 Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
  • 2 Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • 3 Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Tips  

Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you've finished making the entire batch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
228
(
Calories from Fat
190
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
63mg
21%
Sodium
252mg
10%
Potassium
149mg
4%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
1%
,
Sugars
4g
)
Protein
9g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
16%
16%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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