Skip to main content

Apple, Bacon and Cheddar Waffles

(0 reviews)
Apple, Bacon and Cheddar Waffles
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    382
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    382
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The flavors in this unique sweet and savory waffle complement each other very well.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
3/4
cup shredded sharp Cheddar cheese (3 oz)
1
cup crisply cooked and crumbled bacon (14 to 15 slices)
1/2
cup chopped apple
Warm maple syrup
Sliced green onions, if desired

Directions

  • 1 Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
  • 2 Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • 3 Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Tips  

Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you've finished making the entire batch.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet