Skip to main content

Apple, Bacon and Cheddar Waffles

(0 reviews)
Apple, Bacon and Cheddar Waffles
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    54
  • Fave
    39
  • Email
    5
  • Facebook
    10
  • Print
    142

  • Pinterest
    54
  • Fave
    39
  • Email
    5
  • Facebook
    10
  • Print
    142

The flavors in this unique sweet and savory waffle complement each other very well.

Ingredients

2
cups Bisquick™ Original pancake and baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
3/4
cup shredded sharp Cheddar cheese (3 oz)
1
cup crisply cooked and crumbled bacon (14 to 15 slices)
1/2
cup chopped apple
Warm maple syrup
Sliced green onions, if desired

Directions

  • 1 Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
  • 2 Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • 3 Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.
Tips  

Keep waffles warm in a 200°F oven on a cooking parchment paper-lined cookie sheet until you've finished making the entire batch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
70mg
23%
Sodium
820mg
34%
Potassium
280mg
8%
Total Carbohydrate
46g
15%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
15g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet