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Apple-Bacon Cheddar Mini Breakfast Pies

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Apple-Bacon Cheddar Mini Breakfast Pies
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.

Ingredients

3/4
lb bacon, crisply cooked and crumbled
1
cup chopped peeled apple
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup chopped white onion
3
tablespoons chopped fresh sage leaves
1/2
teaspoon salt
1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

Directions

  • 1 Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • 3 Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • 4 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Tips  

Use whatever apple you prefer–for a tarter flavor, use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.

The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.

Nutrition Information 
No nutrition information available for this recipe
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