Apple, Blue Cheese and Walnut Tartlets

Try this cheesy fruit and nut tartlet recipe made with Pillsbury® refrigerated pie crusts from Pillsbury.com.

Apple, Blue Cheese and Walnut Tartlets

PillsburyRecipe by Pillsbury

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25 minutes

55 minutes

24 tartlets

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Nutrition Info

  • 1 Tartlet
  • 70
  • 5g
    (Saturated Fat 2g, Trans Fat 0g)
  • 25mg
  • 115mg
  • 5g
    (Dietary Fiber 0g, Sugars 0g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 0%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 23 to 28 minutes.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2  eggs
  • 1/4  cup half-and-half
  • 2  teaspoons all-purpose flour
  • 1  small apple, peeled, finely chopped
  • 4  oz crumbled blue cheese
  • 1/4  cup chopped walnuts
  • 1  tablespoon chopped fresh parsley

Directions

  1. 1Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
  2. 2In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
  3. 3Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.

Categories: Course, Appetizers, Cold Appetizers, Ingredient, Cheese

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