As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!
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Adjust the level of sugar according to how sweet your apples are. If using a very sweet variety of apple, decrease the sugar to 3/4 cup.
Paula M. Reed, from Cantonsville, MD, won first place for this recipe at the 2004 Maryland State Fair. She went on to place in the national Pillsbury® Refrigerated Pie Crust Championship.
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