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Apple Brown Betty

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Apple Brown Betty
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6
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Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Ingredients

4
cups soft white bread crumbs (about 6 slices bread)
1/3
cup butter, melted
1
cup packed brown sugar
1
tablespoon ground cinnamon
4
large apples, peeled, cut into 1/4-inch slices
1
cup apple cider

Directions

  • 1 Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • 2 In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • 3 Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • 4 Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Daily Value
Total Fat
11g
0%
(
Saturated Fat
7g
0%
)
Sodium
250mg
0%
Total Carbohydrate
76g
0%
(
Dietary Fiber
3g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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