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Apple Butter Bars

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Apple Butter Bars
  • Prep Time 10 min
  • Total Time 2 hr 5 min
  • Servings 16
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Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
teaspoon gluten-free vanilla
1/2
cup cold butter
1/2
cup finely chopped walnuts
1/2
cup gluten-free oats
2
tablespoons butter, melted, cooled
1
cup gluten-free apple butter

Directions

  • 1 Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  • 2 Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  • 3 Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Daily Value
Total Fat
10g
0%
(
Saturated Fat
5g
0%
)
Sodium
55mg
0%
Total Carbohydrate
33g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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