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Apple-Carrot Cake Cobbler

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Apple-Carrot Cake Cobbler
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 12
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Betty Crocker™ SuperMoist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.

Ingredients

8
large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4
cup packed brown sugar
1
tablespoon Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1
box Betty Crocker™ SuperMoist™ carrot cake mix
1/4
cup butter, melted
2
eggs
3
cups powdered sugar
1/2
teaspoon vanilla
1/2
to 2/3 cup buttermilk

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • 3 In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • 4 Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • 5 In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Daily Value
Total Fat
14g
0%
(
Saturated Fat
9g
0%
)
Sodium
390mg
0%
Total Carbohydrate
96g
0%
(
Dietary Fiber
2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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